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STARTERS
Fort Cochins favourite soup. Slightly spicy Soup made out of a combination of prawns,squid and fish and finally tempered with mustard seeds4.95 GBP
Thick soup made of of lentils, shallots, ginger, garlic and curry leaves3.95 GBP
Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seedsdipped in a batter made of chickpeas and deep fried, served with coconut chutney. 3.95 GBP
Finely sliced aubergines dipped in chefs special batter and fried3.95 GBP
Doughnuts made of lentils with traditional south Indian mix, ginger, curry leaves3.95 GBP
Thinly sliced banana dipped in plain flour, sesame seeds,fennel seeds, sugar, cardamom powder and turmeric powder mixed batter. 4.25 GBP
Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce.4.50 GBP
Boiled eggs coated in batter and fried and then in special sauce made by our chefs.4.25 GBP
Tiger prawns cooked in sauce made of chillies, chopped garlic,
tomato sauce and finished with fresh mint leaves.5.75 GBP
Thin fillet of tilapia fish (white boneless) marinated in ginger garlic Paste, turmeric, chilly powder and chopped curry leaves lemon juice and grilled5.25 GBP
An assorted starters contains, prawns, fish cutlets, squid and fried fish.9.95 GBP
King fish and cassava mixed with fresh spices and coated
with bread crumbs and fried.
4.95 GBP
Squid rings marinated in turmeric powder,lemon juice,
special spices and coated in chickpeas batter and deep fried.4.95 GBP
Fort Cochin seaside speciality. Kingprawn marinated in refreshing spices and fried in the traditional way with spices. 5.25 GBP
Cubes of chicken cooked in turmeric water, then stir fried with
pepper powder, curry leaves and coconut slivers.4.95 GBP
Puff pastry stuffed with Minced chicken cooked in aromatic spices.4.50 GBP
Cubes of lamb cooked in turmeric and sorted with ginger, garlic, curry leaves and finished with ground pepper and coconut slivers.
5.25 GBP
Rice and lentil pancake stuffed with potatoes tempered with mustard seed and curry leaves 4.95 GBP
Lentil and rice pancake stuffed with Chicken or lamb tempered with mustard seeds and curry leaves5.25 GBP
COCHIN FEAST
It’s the best selection of dishes served in kattories (small steel containers) .You will start the course with a soup and There will be seven dishes, three non-veg and four veg dishes on your main meal Accompanied by rice and bread. Finish with a dessert.
16.95 GBP
14.95 GBP
DOSA
Dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among southern parts.
The crispy thin bread made of lentils and rice and stuffed
with potato masala served with sambar and chutneys5.95 GBP
This is same as masala dosa but the bread and potato masala
served separately and excellent starter to share.5.75 GBP
The rice and lentil pancakes spread with spicy coconut chutney and filled with potato masala.
5.95 GBP
Rice & lentil pancake stuffed with chicken or lamb served with sambar and chutney
7.25 GBP
FISHERMANS FAVOIRITE
The very unique preparation of coastal areas of Kerala. steaks of king fish marinated in chilly powder, turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really Enjoyable with plain rice or appam (crispy thin pan cakes) 8.50 GBP
Boneless tilapia fillets marinated and grilled and wrapped in bananaleaves with a very special slightly spicy sauce. Poured over the fish fillet.
8.50 GBP
The mouth watering combination of prawns and special sauce made of coconut milk,ginger,garlic,Indian spices and green peas enjoyed with appam or plain rice. 8.95 GBP
Chefs special curry,Tiger prawns cooked in special sauce which is popular in seasides of fort Cochin.
8.95 GBP
King fish,squid,prawns and mussels cooked in authentic Kerala special spice mixed sauce9.25 GBP
Whole sea bass marinated in slightly chilly spiced sauced filled with shrimps mixed with green masala Grilled and served with lemon rice and spicy potatoes.
14.50 GBP
Toddy shop speciality,Tapioca cubes boiled with Kerala spices and sautéed with coconut,green chillies, crushed garlic and curry leaves and tempered with mustard Seeds, Served with fish curry.
9.25 GBP
Fresh crab on shell cooked with coconut based spicy sauce and served with appam and lemon rice.13.50 GBP
Meat and Poultry
Lamb cooked in tomato based sauce with spices made of black pepper,coriander powder, garlic, tomato and curry leaves. Finished in coconut milk. 8.25 GBP
Lamb cubes cooked with Fresh Spinach leaves and thick masala made of onion, coriander, garlic, ginger and finished with Cashew paste 8.50 GBP
A very unique speciality in toddy shops in Kerala.
Lamb cubes cooked in turmeric powder and stir fried in a masala made of Red Onion, ginger, garlic, curry leaves and sliced coconut.9.25 GBP
A speciality of Syrian Christian in Kerala, chicken cooked in coconut milk,with finely chopped ginger, green chillies and flavoured with Cardamon and cinnamon and finished with cashew nuts and raisins.7.25 GBP
The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce.The spice rich curry From Kerala.7.25 GBP