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Fort Cochins favourite soup. Slightly spicy Soup made out of a combination of prawns,squid and fish and finally tempered with mustard seeds4.95 GBP
Thick soup made of of lentils, shallots, ginger, garlic and curry leaves3.95 GBP
Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seedsdipped in a batter made of chickpeas and deep fried, served with coconut chutney. 3.95 GBP
Finely sliced aubergines dipped in chefs special batter and fried3.95 GBP
Doughnuts made of lentils with traditional south Indian mix, ginger, curry leaves3.95 GBP
Thinly sliced banana dipped in plain flour, sesame seeds,fennel seeds, sugar, cardamom powder and turmeric powder mixed batter. 4.25 GBP
Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce.